We are closed for winter. We will reopen in April 2014.
Why come to Intermission?
Here is what our customers are saying….
“Thank you for a wonderful dinner! Excellent food and great service!”
“Came on a recommendation and we will continue to spread the great news of Intermission. Staff knows how to please!”
“Wonderful! I hope many people find this treasure of yours!!”
“Awesome place for dinner before a play!!”
“Great food and great service! We’ll be back!”
When you are dining out, how often have you told your server that that was the “BEST” steak, pork tenderloin, or duck you have ever tasted and telling them repeatedly! That really says something about the Chef. Now, imagine that server is the Chef’s wife. Well, I am that server. I am blessed to hear that from so many different people. Dave is very gifted when it comes to mixing flavors of food. -Nancy Harrison
About the Chef…
David Harrison grew up in the Twin Cities and graduated from Anoka high school a few years ago. He and Nancy have been married since August of 1991. Dave is a 1994 graduate of The Culinary Institute of America which is located in Hyde Park, NY. Dave worked in several fine kitchens in the Twin Cities including Faegres, Rupert’s American Café and The Northland Inn. Dave, Nancy and their children moved to Preston in 1998 and have been calling it home ever since. Dave’s experience in the Lanesboro area include Old Village Hall, Intrepid Traveler as well as seven summers at Riverside on the Root.