Have your 2016 Holiday Party at Intermission!
Dates available in November and December for groups up to 40 people.
Salmon and Duck Breast! Yum!
Welcome to Intermission’s 5th Season! We are very excited to be changing the menu up every week or so.
Enjoy a 3 – Course Dinner with Someone you Love!
Friday, February 12 & Saturday, February 13
$35 (tax & gratuity not included)
** Make your Reservation by Calling 507-467-3381 **
Salad of Baby Spinach, fresh Berries, toasted Pecans, Goat Cheese and Balsamic Vinaigrette
Roasted Butternut Squash and Apple soup
Grilled NY Strip with Bleu Cheese Butter, Sautéed fresh Vegetables
and Garlic mashed Potatoes
Pan Seared Sea Scallops with Saffron Tarragon glaze, Sautéed fresh Vegetables
and Wild Rice blend
Grilled Atlantic Salmon with Chili Lime Butter, Sautéed fresh Vegetables
and Wild Rice Blend
White Chocolate Kahlua Cheesecake
Raspberry Mocha Torte
Apple Crisp Ala Mode
~ Wine & Beer Available ~
Holiday Wine Dinner
Saturday, November 14th, 2015 7:30 PM
($75.00 plus tax, Gratuity included)
Chef Dave’s Gazpacho with House Smoked Salmon
Cougar Crest Viógnier
Linguine, Shrimp & Scallops in Chardonnay Saffron Cream
Raymond Reserve Chardonnay
House Smoked Duck Wellington with Blackberry Demi-Glace
Cougar Crest Anniversary Cuvée
Grilled Beef Tenderloin with Gorgonzola Potatoes
DH Gustafson Reserve Cabernet
White Chocolate Dried Cherry Cheesecake
Frost Bitten Ice Riesling
Wines presented by
Ryan Henry, Vinocopia
Menu created & prepared by
Chef Dave Harrison
Live Music performed by
Wines subject to change
By Jason Sethre firstname.lastname@example.org
Fri, Apr 19th, 2013 Posted in Lanesboro Real Bites
A Perfect Combination Surely, you’ve been to the Commonweal Theatre in Lanesboro before. If you haven’t, you really should check it out.
And, before a 7:00 p.m. show at the Commonweal, you’ll want to book a dinner reservation at Intermission — adjoined at the hip with the theatre.
David and Nancy Harrison, a husband and wife team of owners, share a passion for providing the ultimate dining experience. On the evening of Friday, April 5, 2013, just one day after they opened up for the season, we made reservations to take the kids out for dinner. Landon had just lost his first tooth, ready for a visit from the Tooth Fairy, and it was time to celebrate!
Now, I have conservatively held back from taking our children, ages six and eight, out for dinner at such a fine dining establishment. Since restaurants like Intermission are embodied with a quiet ambiance, sophistication and class, I didn’t want for my children to act like they do at McDonald’s and attract unwanted stares.
Children can get bored at church, restaurants, board games, and just about anything, so you need to keep them busy and entertained.
Fortunately, our children were on their best behavior the night we visited Intermission. While all of the other restaurant tables were full of doting couples, we took up every seat with our family of four.
The children ordered their favorite dish of noodles covered with butter, while Amanda and I took this moment to enjoy the finer things in life.
Amanda ordered the Grilled Atlantic Salmon with maple crème fraiche, served with a wild rice blend and sautéed fresh vegetables. Meanwhile, I was hungry for steak, but not just any steak. I ordered the Grilled New York Strip with bleu cheese butter, served with garlic mashed potatoes and sautéed fresh vegetables. While we waited for our food, we talked about how our day went, including anything interesting that happened at school that day. It was a nice round table family discussion, but in a much fancier setting.
When our food arrived it was a work-of-art, a true masterpiece. Thanks to chef David Harrison for a wonderful meal.
We go to the same church, Christ Lutheran in Preston, as David and Nancy Harrison along with their sons. Throughout the year, the Harrisons have hosted fine dining experiences for the church with David in the kitchen preparing enough meals to feed a congregation. Unfortunately, our schedule has always conflicted with attending these wonderful dinners.
Based on our wonderful meal at Intermission in recent weeks, it looks like we’ve been missing out on outstanding dinners. Next time, I’m sure we’ll clear our calendar.
If you are looking for the perfect combination of ambiance and a fine dining experience, you’ll have to stop by Intermission on your way to the Commonweal Theatre. But, please make sure you call for a reservation at 507-467-3381. Otherwise, you may be waiting a while.
Intermission’s second event of the year was a four course French wine dinner, themed Springtime in Paris, complete with live music by Paul Schmidt. Chef and Owner David Harrison prepared a delicious special menu for guests on April 11, 2015. Enjoy a few photos from the event and plan to attend the holiday wine dinner on November 14, 2015 at 7:30! Seating is limited so call early to reserve a seat for you and your friends, 507-467-3381.
Springtime in Paris Menu
2011 Chateau de Tracy Mademoiselle “T” Pouilly-Fume
Cassoulet with Duck and White Beans
2011 Jean-Claude Boisset ‘Les Ursulines’ Pinot Noir
Braised Atlantic Salmon with Haricot Vert
2011 Louis Bernard Chateauneuf-du-Pape
Crème Brulee with Golden Raisins
Hardy’s Pineau des Charantes
We at Intermission would like to congratulate the Fillmore Central Falcon Volleyball team on an amazing season!! Way To Make IT Happen All the Way To STATE! We Are SO Proud Of Your Team! See you tomorrow at the Welcome Back Pep Fest! What a Terrific Pep/Rock Band!